Since meeting his family in Sicily in 20212, Robert has set out to explore not just the Italy everyone knows, but the Italy few travelers ever see—a journey he later chronicled in his memoir, Freedom to Wander. Join Robert as he takes you off the beaten path, from the soaring peaks of the Dolomites and the Marmolada Glacier in Trentino-Alto Adige, to the rich culinary traditions of Le Marche, to wandering among ancient wonders in Sicily. Along the way, you’ll uncover breathtaking landscapes, unforgettable flavors, and the deep cultural roots that make Italy endlessly fascinating. To make this class even more memorable, Chef Robert will demonstrate how to prepare biscotti, a favorite Italian treat.
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