This course is for participants who have completed
Introductory French 1 (Fall 2025) or who are able to discuss
basic topics (time, dates, and the weather) and relate
basic information in the present. By the end of this course,
participants should be able to:
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relate experiences in specific places and objectives for going there
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discuss how we purchase food and interact with people in food and beverage-related situations
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identify professions: who does what and where
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give and take directions and instructions
Written work between classes (provided by the teacher)
is optional but recommended. Grammatical concepts and
cultural information are included and discussed.