This course is for participants who have completed OLLI Introductory 2 class or whose level of French embraces a basic command of the present tense to provide personal information, discuss dates, time, weather, and professions. By class completion, students should be able to:
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identify places for the purchase of food and clothing and interact with personnel to carry out transactions
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make reservations at a restaurant, order food, and understand the setting formalities
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make hotel reservations, relate needs and questions to hotel personnel
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inquire about destinations and purchase tickets at train or subway stations
Completion of these topics will depend upon the ability of the group to advance through the curriculum. Written work between classes is optional but recommended. The instructor will provide grammatical and cultural information throughout the course.
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